supalan ne demek?

Supalan is a traditional Indonesian dish made with beef or chicken liver, heart, and lungs. The organs are marinated in a mixture of spices, such as ginger, garlic, turmeric, and coriander, before being grilled or fried. Supalan is usually served with steamed rice and vegetables, and is a popular street food in Indonesia. Despite its popularity, supalan is not commonly found in Indonesian restaurants outside of the country.